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Author Topic: New sour on tap  (Read 89 times)

Bad Goat

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New sour on tap
« on: February 01, 2019, 03:11:02 PM »

Putt a new Sour on.   Very happy with it.   Used RoselAir and “da bomb” yeast packs for this one.
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ZukieRen

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Re: New sour on tap
« Reply #1 on: February 19, 2019, 08:59:35 AM »

Oooooo drunk
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1.3L 8v 1988 (early) Soft Top Samurai, "Zukie"
Fixin 'er Up Since 2017

The PHLOOP

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Re: New sour on tap
« Reply #2 on: February 20, 2019, 08:58:47 PM »

Haven’t had a sour beer yet. I’m more into hoppy/fruitier beers.
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The PHLOOP

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Re: New sour on tap
« Reply #3 on: February 20, 2019, 09:09:09 PM »

Have you tried Wy’East yeast?

Not sure on the spelling of the the name but that’s close. I think lol

Really, use their yeast. The best you can get.
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DON"T DIE A VIRGIN, TERRORISTS ARE UP THERE WAITING FOR YOU.

Stupidity Should Hurt

Bad Goat

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Re: New sour on tap
« Reply #4 on: February 20, 2019, 09:17:30 PM »

And they are down the road from you!.   I use a lot Wyeast.  The Roeslar in the above beer is a wWyeast product.
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